Old-school feel, gourmet cuisine at Dry Creek General Store, open since 1881. Opened in 1881 and still atmospheric store sells gourmet sandwiches, soups, and salads to go or enjoy in picnic area. Breakfast, Sandwiches, Picnics, To Goīaked goods (super croissants), breakfast served all day, hearty salads, and sandwiches for lunch. American $$ Great way to start the day: golden-brown croissant or other pastry at Costeaux. Lou ‘n’ more) love the espresso and house sauces. American $$ (no tipping)īarbecue in several styles (TX, K.C., St. Italian $$$įood & Wine declared HBG’s juicy burgers among the nation’s best for a few years running enjoy them or other comfort food, preferably on the outdoor patio and washed down with a local brew or wine. Italian classics trattoria-style, vast Sonoma County wine selection, warm hospitality. Seafood $$$ Chef Carlos Mojica started Guiso Latin Fusion fresh out of culinary school. Seafood small plates raw and cooked, great desserts. International comfort cuisine to share (or not), luscious cocktails, festive interior, garden patio. Latin American $$ Oysters on half shell at Campo Fina. Latin and Caribbean cuisine prepared with passion, lovingly served. Spanish $$Ĭasual Italian (pizzas, pastas, rustic plates), bocce in back. Tapas, paella, sangrias, cocktails, festive patio, great time. American $$$ Paella and other Spanish-inspired dishes pair well with sangria and specialty cocktails at Bravas Bar de Tapas. Seasonal, intricate cuisine from chef’s menu or à la carte. (Note: The restaurant and the inn above it were damaged in a mid-February 2022 fire they’re expected to remain closed for at least two months.) Japanese-inspired $$$$ Purchase a Tock ticket well in advance to experience the multicourse meals at Kyle and Katina Connaughton’s destination restaurant (lead photo), an exquisite show. Modern American and sushi $$$ Geyserville native Dustin Valette oversees the cuisine at his namesake restaurant and The Matheson. Modern American $$$$ Handblown glass chandeliers in Hazel Hill’s private dining room.įirst-floor farm-to-table fine dining, sushi, and wine bar (dozens of Sonoma County offerings on tap) casual rooftop for lighter fare and cocktails. Sophisticated French-inflected Northern California cuisine at splashy Montage Healdsburg resort’s vineyard- and forest-view restaurant (excellent wine list terrace dining a treat). Modern American $$$ Cacio e pepe (cheese and pepper) pasta dish and fried-chicken sandwich, two lunch-menu stalwarts at Barndiva. Hip restaurant (seasonal cuisine), cocktail lounge, and wine bar does it all well. During warmer weather, the Hudson Springs Bar and Grill operates poolside, serving seafood and classics.In a town awash with fantastic cuisine, the best Healdsburg restaurants for all moods and budgets. In the lobby, guests will find the Scout Field Bar for creative cocktails and a collection of local craft beers, plus wine and French-inspired comfort food. Dining is both indoors and out, overlooking the vineyards. Helmed by executive chef Jaron Dubinsky and chef de cuisine Jason Pringle, the signature restaurant is Hazel Hill, which pairs seasonal cuisine with an incredible wine list. Most exciting for wine lovers are the opportunities for private tastings and tours with nearby winemakers, including Jesse Katz of Aperture Cellars, who oversees the resort’s vineyards to go with all that fine wine are three restaurants, as well as in-room dining. As at other Montage properties, there’s a children’s program for kids ages 5 to 12, as well as a host of activities unique to the resort: road-bike and e-bike rentals, bocce, pickleball courts, archery and a bee apiary. The resort itself offers two pools-a family one and a zero-edge one overlooking the vineyards, as well as an 11,500-square-foot spa that houses treatment rooms, a fitness center and a salon.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |